Ok, so tomorrow is OPENING DAY of the 2006 NFL season and guess where my happy ass is going to be? You have it right-tailgating at the fairgrounds, then walking over to Altell Stadium to watch my 'boys whip up on the Jags. Here's what I've made to take with me so far:
Buffalo Chicken Wing Dip
4 boneless chicken breasts ground or chopped in a food processor1 bottle Hooters wing sauce [hot or regular your choice]8 oz. cream cheese 1/2 cup Blue cheese dressing1 small package shredded cheddar cheese
Chop cooked chicken breasts. Blend sauce and cream cheese together. Add chicken, Blue cheese, and cheddar cheese. Place in a baking dish and bake at 350 for 25 minutes. Serve hot or cool, put in fridge and reheat before the game. FABOO with nacho chips and beer.
Big Bites
2 cups (8ozs.) shredded Swiss cheese1/3 cup chopped red pepper1/3 cup chopped green pepper1 cup mayonnaise1 tsp. salt1 tsp. cayenne pepper24 slices baked ham or turkey
Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.
Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape.
The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour before serving time.
Beer Cheese Pretzel Dip
1 pkg. Hidden Valley dip Mix (original flavor)2 - 8oz. pkgs. cream cheese6 oz. beer6 oz. shredded cheddar cheesePretzelsMix all ingredients & chill. (this is sooooo good, I"m eating it now!)
Peanut Butter Brownie Cupcakes
(18 1/2 ounce) package chewy fudge brownie mix (recommended: Duncan Hines)24 Miniature peanut butter cups or 1 (12 ounce) bag of peanut butter chipsPreheat oven to 350f degrees. Line 24 regular muffin cups with paper cupcake liners.Prepare the brownie mix according to the directions on the package for cake-like brownies. Fill the cups half way with brownie mix. Add one miniature peanut butter cup to each. Add batter on top to cover the peanut butter cup.Bake for 18-20 minutes, until the cupcakes are set. When they have cooled a bit, remove them from the muffin tins and let cool completely on a cooling rack. Store in an airtight container.
Black Olive and Tomato Crap
1 large can pitted black olives
1 large tomatoes, chopped
4 green onions, chopped
3-4 jalapeno peppers, seeded and chopped
3 T olive oil
1.5 T vinegar
2 cloves garlic
Salt and pepper
Chop the tomatoes and onions by hand, combine garlic, olives and jalepenos in a food processor and pulse until fairly smooth but not pastelike. Combine with tomatoes and onions, drizzled olive oil and vinegar over the top and mix. Chill for 3-4 hours and drain liquid before serving.
This sound disgusting and looks even worse, but trust me its' all good...
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Saturday September 9, 2006 - 07:32pm (EDT)
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